A SECRET WEAPON FOR ZIZ GREEK KITCHEN

Bougatsa is a traditional Greek pastry created with levels of phyllo dough along with a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! A dish with the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all around seasoned offal, which include sweetbreads, hearts, lungs, or kidneys, and usually